Job Description

A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory.

Both ECR and ECNR passports are accepted
Food and Room is available

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Skills

Pastry/Baking ,

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Qualifications

• Tourism Management / Hotel Management