Job Description

THE JOB ROLE OF COOK(CHINESE AND NORTH INDIAN)

Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing and mixing ingredients.
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
Present, garnish and arrange final dishes.
Occasionally serve food.

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Skills

Communication skills ,

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Qualifications

• Secondary / Higher Secondary
• Diploma in Hotel Management and Catering Technology