Job Description

Meal Planning and Preparation: Plan and prepare balanced, nutritious vegetarian meals that meet the dietary needs and preferences of elderly residents.
Dietary Accommodation: Collaborate with the F&B head to plan and incorporate menu suggestions that meet residents' dietary requirements.
Food Safety and Hygiene: Ensure strict adherence to food safety regulations and maintain high standards of cleanliness and hygiene in the kitchen.
Kitchen Management: Oversee kitchen operations, including inventory management, ordering supplies, and ensuring efficient meal service.
Staff Supervision: Supervise and monitor kitchen assistants, ensuring proper food preparation techniques are followed and maintaining a smooth workflow.

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Skills

Cooking , F & B Service ,

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Qualifications

• XII Std/Plus Two (Higher Secondary)