Job Description

Responsible for helping the restaurant meet service, sales, and profit objectives.
Supervising and directing associates in daily work activities.
Reporting to the General Manager.
Ensuring proper training of employees.
Formulating work schedules


Training Will be provided if needed
Experienced / Fresher

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Skills

Managerial Skills ,

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Qualifications

• Any Degree
• XII Std/Plus Two (Higher Secondary)