Job Description

Duty meal, Accommodation and Transportation Provided by company

Requirements:
-Should be well groomed.
-should have service knowledge for fine dining or upper casual dining.
-should have advance knowledge for customer service and satisfaction.
-should be able to guest complaints solving.
-should have well knowledge to lead a FOH team.
-GCC experienced Preferred.
-age between 24 to 34yrs.
-should know fluent English and basic Arabic.

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Skills

Waiter / Counter Staff , F & B Service , Food & Beverages Service , Guest Service , SERVING ,

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Qualifications

• Diploma / Degree in Hotel Management